We like it pure:
ingredients, tastes, people.

That’s why we get our veggies at a local farm,
grill our fish and meat on a wood fire,
make and bake our own sourdough bread
and ferment.

Chef and co-owner Bart Thoelen knows his way around the kitchen.
Working in restaurants in Belgium, France (*) and Dubai.

He has now arrived
in Ibiza.